香港聖公會麥理浩夫人中心

Courses for Ethnic Minorities (少數族裔人士課程)

Course Objective 課程目標:

To enable trainees to understand basic knowledge and culture of coffee, and to grasp the elementary skills of coffee and other beverages modulation; and help them secure employment as a
Barista. 

Target Trainees 課程對象:

Unemployed or non-engaged non-Chinese speaking eligible employees in Hong Kong who show interest in Barista or related work; and wish to work as a Barista or get a job in related industry.

Course Outline 課程內容:

1. Culture and history of coffee
2. Types of coffee and coffeebaking
3. Coffee modulation techniques
4. Daily operation of a coffee shop
5. Roles of a Barista
6. Types of tea leaf and brewing method of scented tea
7. Modulation techniques of other beverages
8. Site visit
9. First Aid & Personal Hygiene
10. Personal Attributes
11. Job Search Skills
12. Course Assessment

Entry Requirements 入讀資格:

~ Form Three or above, or Primary Six with at least two years' work experience; and

~ Pass the English entry test; and Interest in Barista or related work; and

~ Demonstrate inclination for employment at the admission interview

General Admission Criteria for courses of the Employees Retraining Board (ERB):

~ Eligible employees of Hong Kong (i.e. lawfully employable and not subject to conditions of stay, including Hong Kong permanent residents and new arrivals); and

~ Aged 15 or above; and

~ Meeting the entry requirements of courses, including industry/occupation-specific licensing or statutory requirements.
(Please refer to application guidelines for details)